The
Blue Door Cafe & Bakery
by J Phillip Hudson
Breakfast
has always been my favorite meal to eat out but when you think about
it, most breakfast places are diners, not the type of place a foodie
can find an unusual or exciting meal. But now greater Akron has a
place that serves an outstanding breakfast and lunch for foodies and
does it using mostly local ingredients—it’s called The Blue Door
Cafe & Bakery.
All photos courtesy of the Blue Door's Facebook page |
The
Blue Door sits on the southwest corner of the intersection of State
Road and Broad Street in Cuyahoga Falls. It’ easy to miss because
there’s not a sign outside, but you’ll know it by its eponymous
blue door. The Blue Door is unusual because its menu take standard
breakfast fare like corn beef hash, bacon and eggs, crepes and
omelets and makes them with the care usually reserved for dinner
food.
For
instance, the corn beef for the hash is corned on premises and is
made using grass fed Ohio beef. The meat is in chunks and has a
slightly sweeter flavor then most corn beef. It’s not salty and doesn't have the bright red coloring of cheap corn beef. The
potatoes are also fresh and local and this give the hash a bite that
most hash doesn't have.
The
same goes for the eggs and bacon. The yolks for the eggs glow with
flavor and nutrition. That’s because they are sourced from places
like Brunty Farms in the Cuyahoga Valley and are from pasture raised
chickens. Pasture raised hens eat a more diverse diet and can move
around so they are healthier. Eggs from pastured raised hens have
roughly half the cholesterol, 50 percent more vitamin E, and three
times more beta carotene than eggs raised by corporate farms. But
most importantly, these eggs taste better because they weren’t
shipped from Arkansas or some other place a thousand miles away and
raised in a building with a quarter million other chickens.
The
bacon at the Blue Door is like nothing you’ve ever had, hand-cut
thick and meatier then most bacon. Two slices are equal to about four
slices of standard bacon. Rather than being crunchy, the bacon is
chewy and has more lean than fat.
The
Blue Door has standards that it serves all the time but the culinary
staff makes lunch specials new each week. I’ve been there on weeks
when they’ve made sauerbraten and other weeks when the specials
were shrimp and grits. That adds to the fun at the Blue Door. You
never know what new dish you’ll find there, of course, if you want
to know what the specials are, you can befriend them on Facebook.
They post the day’s menu on their page.
Fresh baked goods, made daily |
As
its name implies, the Blue Door is also one of Akron’s premier
bakeries. The bakery staff turns out traditional European breads and
pastries that are rare in Akron. Croissant, Muffins, Braided
Challah, Brioche Nanterre, Ciabatta and Pain au levain are made daily
or almost daily. Around the holidays, specialty breads like Stollen,
Babka, Schwartzwaelder Kirsch and Buche de Noel are baked. These
baked goods can be picked up and brought home but many are also
worked into the daily menu.
The making of a baguette |
If
you’re a foodie looking for a great breakfast or lunch spot, give
The Blue Door a try.
The
Blue Door Cafe & Bakery is open Wednesday through Sunday from 7am
to 3pm. They are closed Mondays and Tuesdays. They are located at
1970 State Rd, Cuyahoga Falls, Ohio 44223. Their number is (330)
926-9774 but they do not take reservations. You can also check out their Facebook page.
No comments:
Post a Comment